For special events and unforgettable receptions

The in-house restaurant takes its inspiration from the typical regional food products and from the principles of Mediterranean diet, born in the Cilento area, not far from here.
Its cuisine is suitable both for special events and for evenings among friends. From starters to desserts, everything is made with the genuine ingredients grown by the Cannavacciuolo family, which guarantee freshness and authentic taste to every single dish. The dishes typical of local tradition are revisited by our chef with the purpose to always add a personal touch and make them modern and surprising.

Cena vista Vesuvio

We frequently organize and promote gastronomic events.

We are able to organize business lunches and dinners, business meetings, elegant and unforgettable ceremonies, thematic evenings and all kinds of events.

Menu

Starter

Carpaccio of home-made Bresaola, ricotta cheese, rucola and cherry tomatoes


€ 35,00 per person

Main dishes

Egg pasta (fusilli) with San Marzano tomato sauce, bacon and green beans

Ravioli with potatoes, porcini mushrooms and Provolone del Monaco cheese


Second dish

Pot roast Guanciale, green peppers and potato cake


Corte San Lorenzo uses ingredients from the local market and is therefore subject to availability and season of the products.
Only available on request.

Starter

Pinnagialla Tuna bits served on diced vegetables and Agerola bread


€40,00 per person

Main dishes

Spaghetti alla Chitarra, clams and zucchini flowers

Citrus Risotto and red shrimps tartare


Second dish

Crispy sea bream fillet, aubergine purèe and baby spinach


Corte San Lorenzo uses ingredients from the local market and is therefore subject to availability and season of the products.
Only available on request.

From our kitchen...