Procedure

Immerse the bread into water for a few seconds and drain. Cut roughly.

Taste

Chop the vegetables all together and season with oil, vinegar, salt, basil and oregano. Pour them on the bread.

Gusto 95%

Fantasia 70%

Originalità 70%

Our “caponata”

Ingredients:
• 500 gr “odissea” bread for caponata
• 150 gr di Corbara cherry tomatoes
• 60 gr olives
• 1 red onion
• 1 celery stalk
• 80 gr preserved aubergines
• basil
• apple vinegar
• salt
• oil
• oregano

DifficoltàeasyTempivery fastPer4 persons